Description

A rich and indulgent Swiss Chocolate powder, delivering a smooth, creamy chocolate flavour. Perfect for creating delicious hot chocolates, frappés and other speciality drinks. Ideal for cafés, restaurants and commercial beverage applications.                                                                                                                                                            

Preparation Instructions

1. Add 1 × 1kg packet of Chilla Swiss Chocolate Powder to the machine.
2. Add 1 litre of milk.
3. Add 4 litres of water.
4. Mix thoroughly until the powder is fully dissolved.
5. Switch the machine on and allow the product to heat and dispense according to the machine settings.

Pack Weight: 1kg (2.2lb)